Off to the west of the main Altar's ramp, next to the silver table which held the utensils for the sacrificial service, was a marble table known as the Table of the Fats. All portions of sacrificial meat designated to be burned on the Altar were first placed on this table.
A collection of information, sources, and ideas about the design and use of the Second Temple
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Monday, November 17, 2014
Monday, November 10, 2014
View of the Chamber of the Utensils
Each morning the Kohanim would enter the Chamber of the Utensils to retrieve the ninety-three utensils used in the sacrificial service and set them out upon the silver table west of the Altar's ramp (see the last post).
Monday, November 3, 2014
The Thirty-One Daily Vessels of the Sacrificial Service
Off to the west of the main Altar's ramp stood a silver table upon which the Kohanim would set out the ninety-three vessels used in the daily service. These ninety-three vessels were actually three sets of thirty-one vessels, since the Temple kept on hand two backup copies of each of its vessels in case one should become tamei or otherwise unusable. The following is a list of the thirty-one vessels (as recorded in the sefer Ezras Kohanim):